PARIS GOURMET GET-AWAY
Gourmet Trawler - Second gourmet Get-away
From DEAUVILLE to PARIS
From the mouth of the River Seine to the first bridges of Paris, the boat moored in the port of the Arsenal, an old commercial port linking the river to the canal. The sights of Paris were highlighted by gleaming rays of sunlight, much to the pleasure of the Swift Trawler 30's crew.
BERNARD LEPRINCE COOKS ON BOARD
2nd leading chef to join the Gourmet Trawler adventure, the 1996 Meilleur ouvrier de France (Best craftsman in France) suggested a risotto creation this Thursday.
Originally from Cherbourg, Bernard Leprince learned the art of cooking in the greatest kitchens in the world. For him, cooking can be summed up as “the pleasure of pleasing” He happily talks about the importance of aesthetics in his cuisine: “Cuisine and building boats have something in common – aesthetics. To make a good dish, it needs also to be beautiful. It’s the same thing with boats".
BERNARD LEPRINCE'S 'S DISH VIDEO
The Swift Trawler 30 is expected in Lyon on Friday 13 May 2016 for a third Gourmet Get-away.