DEAUVILLE GOURMET STOPOVER
Launch of the Gourmet Trawler
LAUNCH OF THE GOURMET TRAWLER
The Gourmet Trawler has just cast off for a tour of France by the inland waterways from Deauville to Sète. It left the Port of Deauville on Sunday morning, heading into the estuary of the Seine, where the water is calmer. The skipper Ulysse Harin and his crew member Agathe Delaisi had a beautiful view from on board, where they were able to admire the Normandy Bridge
and the magnificent three-masted ship, the Belem.
The day before, in glorious sunshine, the BENETEAU team and the BENETEAU TOP MARINE dealer welcomed the Michelin-starred chef, Stéphane Carbone, on board the boat, gleaming under its GOURMET TRAWLER covering.
STEPHANE CARBONE COOKS ON BOARD
The Michelin-starred chef created a Norman recipe on board served in the boats saloon, much to the pleasure of the guests that morning.
The next stage of the Gourmet Trawler is in PARIS, with a stopover in the port of the Arsenal and a new culinary rendezvous